About us

We provide dry seasoning and sauces in the food/restaurant industry. Our seasoning and sauces include Jamaican Jerk sauce, Smokie Mountain sauce and Woy Mezanmi an all-purpose seasoning. Our offerings include amazing, unique products of blended international spices and sauces cultivating a most delightful, mouth-watering experience that keeps customers coming back for more.

Mission and Vision

The joy of experiencing the dreamed about Caribbean cruise which offers the familiar aroma, with a taste that only Andre’s can deliver. The mission is to enrich the lives of our customers. We do this through superior quality ingredients and legendary customer service, sales growth, and cost controls.

Owner Andre Louissaint, a man of great faith, had a dream; rather a series of dreams of conversation with God where he was told of his talents and given instruction to bring those talents to fruition for the delight of others. God’s own creations, the herbs for seasoning, all the cattle in the fields, the fowl in the air, the fish in the sea were now the clear vision of Andre’s dreams that would showcase his culinary talent.

Values

Our business can only prosper and provide opportunities growth when we continually improve ourselves, and the work we do. We recognize, however, that sales and customer counts do not measure success. We are measured as much by the way in which we achieve our goals, as we are by the actual achievements themselves. We believe that a commitment to uncompromising values and integrity should always guide our decisions and actions as we pursue our goals. The following are the core values that form the foundation of our measurement of success:

  • We believe in providing legendary service. Our goal is to provide the kind of unique and genuine sort of personal care and attention that our customers tell stories about.
  • We believe that good enough isn’t good enough. We never stop trying to do it better, no matter how good we are. We continually strive to “raise the bar.”
  • We believe in honesty and trust. We work to build trust with others in each transaction and interaction. We recognize that honesty and trust form the bond that holds organizations and relationships together.
  • We believe in doing business in a professional and orderly manner. We take great pride in having good systems, standardized procedures and being organized.
  • We believe in being responsible to others and to ourselves. We do what we say we are going to do when we say we are going to do it.
  • We believe in personal accountability. We avoid blaming others when things don’t turn out as planned.

BIOGRAPHY

Andre Louissaint is sole owner of Andre’s. He was born and raised in Port Au Prince, Haiti. Andre dropped out of high school in the 10th grade and went to culinary school in 2000 and then into Culinary Management in 2001 at OIC Hospitality training. Andre was born with Sickle Cell disease (HbSS). He has lived a life of pain and suffering from this, at times, debilitating condition. Andre works hard to press forward even in the wake of not feeling well. Running the business requires leadership, vision, and purpose. Chef Louissaint has demonstrated these in his decades serving others in this business. He has led and managed a staff of employees, managed business partnerships and suppliers, and collaborated with a professional team of accountants, marketing and sales, legal, and other business consultants. Additionally, being a certified chef with nutrition and food sourcing, prep, and storage knowledge is critical to the success of the business. Finally, and extremely important is customer service and providing superior product. This is what Andre does with great PRIDE…Provide a Really Incredible Dining Experience!